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Best Foods for Your Lungs

Best Foods for Your Lungs - polyphenols - bronchodilator - Apples​ - Green Tea Best Foods for Your Lungs - polyphenols - bronchodilator - Apples​ - Green Tea

There are several factors that can affect lung health, including physical activity levels, genetics and environmental conditions. Diet also plays a key role in respiratory health, and incorporating a few of the best foods for your lungs into your diet is a simple strategy that can decrease inflammation, improve pulmonary function and help heal your respiratory tract.

In addition to supplying a wealth of important vitamins, minerals and antioxidants, these foods have also been researched for their ability to enhance lung health and protect against a number of respiratory conditions.

In this article, we'll cover a few of the top ingredients to help support lung health, along with some other factors to consider as well. 

  Best Foods for Your Lungs 

Filling your plate with a few of the best foods for your lungs can help decrease inflammation, improve airway function and protect against certain types of pulmonary disease. Here are a few of the best foods for your lungs and airways.

  Apples

Not only can an apple a day keep the doctor away, but apples may also help promote better lung health as well. One study published in The European Respiratory Journal reported that apples could help slow declining lung function over a 10-year period, especially for former smokers.

The phytochemicals found in apples has also been shown to decrease oxidative stress and inflammation, which could potentially enhance pulmonary function.

  Green Tea

Green tea is brimming with antioxidants and polyphenols that can be beneficial for lung function, including epigallocatechin gallate (EGCG), which has been shown to help suppress lung cancer cell growth in in vitro studies. Green tea also contains theophylline, a powerful compound that acts as a bronchodilator to improve airway function and ease breathing difficulties. What's more, other research shows that regular consumption of green tea could be linked to a lower risk of chronic obstructive pulmonary disease (COPD), a group of progressive lung diseases that can cause shortness of breath, coughing and wheezing

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chalouk mostafa on Thursday, 14 May 2020 13:31

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